The ingredients & Pots that we use this time :
The dishes that we've prepared this time round :
Theres brocolli, pudding egg, rice, curry chicken, fried beehoon & 无水煮蛋哦!
All dishes are cooked by stacking the pots as shown in above pic.
1st Dish : Curry Chicken.
Guess what.. we only stir twice, one before we close the lid & another when its cook. :
U can see the potato.. its really soft & ready to eat. When u use a normal wok to cook, you've to steam it long to make it soft. But this, we don't have to steam it first. Just place all ingredients in & stir one time before we close the lid & another before serving. :P
2nd dish : Pudding Egg :
Look at the leaf in the pudding, its still as green as before. It will not turn yellowish orh.
3rd dish : Rice
Last Dish : Fried Beehoon.
We can't say that there's no stiring at all for this beehoon but its still helps to cut down time compare to the normal pots or wok which we've been using to cook it. You still need to fry a bit of the ingredients first before you put the veg & beehoon. Ops.. looks like the veg is more than our beehoon.. haha.. look at the height :
No worries, we are still able to cook it. :P
The dishes that we'd prepared this time round :
Tadar !!!!
Isnt it amazing ? Mum likes the pot lid. She enjoys the whole session but just feels a bit sweaty while watching us cooking haha.. I guess all moms or those who knows how to cook will react that way. As for me, get to see that we can use this pot to cook so many dishes is already a surprise to me & of cos, learning new dishes is an advantage for joining too !! ;)
Our next planning .. target dish - "Western or Japanese" !!.. get what i mean ? Do let me know if you're interested to join us.. We do encourage hands on for 1st timers orh !! :P
3rd dish : Rice
Ops.. 4got to take pics of it but ya.. we cook it by placing it at the top & cook together de. Oh, same goes to the brocolli which i thk i've blog abt it previously.. :P
4th Dish : 无水煮蛋
Normally, when we cook egg, you'll put in water covering the eggs right ? But u can see from below that we did not use alot of water, just a piece of wet kitchen towel & place the eggs on top of it thats all. But the egg is still cook without burning the kitchen towel woh. !!!
4th Dish : 无水煮蛋
Normally, when we cook egg, you'll put in water covering the eggs right ? But u can see from below that we did not use alot of water, just a piece of wet kitchen towel & place the eggs on top of it thats all. But the egg is still cook without burning the kitchen towel woh. !!!
Last Dish : Fried Beehoon.
We can't say that there's no stiring at all for this beehoon but its still helps to cut down time compare to the normal pots or wok which we've been using to cook it. You still need to fry a bit of the ingredients first before you put the veg & beehoon. Ops.. looks like the veg is more than our beehoon.. haha.. look at the height :
No worries, we are still able to cook it. :P
The dishes that we'd prepared this time round :
Tadar !!!!
Isnt it amazing ? Mum likes the pot lid. She enjoys the whole session but just feels a bit sweaty while watching us cooking haha.. I guess all moms or those who knows how to cook will react that way. As for me, get to see that we can use this pot to cook so many dishes is already a surprise to me & of cos, learning new dishes is an advantage for joining too !! ;)
Our next planning .. target dish - "Western or Japanese" !!.. get what i mean ? Do let me know if you're interested to join us.. We do encourage hands on for 1st timers orh !! :P
